At the time when most people would be thinking about slowing down Ann Oliver’s energy and passion for food wine and travel remain undiminished. She continues to work at the highest level for the wine industry and also continues to cook for smaller private functions and the corporate sector.
Web design and maintenance in the hospitality and tourism industry continues to be a significant area of Ann’s work where she has carved herself a niche being in the unique position of being able to build, design and maintain web sites, take quality images and be able to write food, wine and tourism click here to see some of Ann’s other sites.
This year Ann has branched out into events within the galaxy guides In April this year Ann worked with David Laris at Sinan Mansion in Shanghai conducting a very successful South Australian promotion click here for full details. 12 Chairs, the main focus of the promotion has subsequently been awarded best fine dining in Shanghai. Next week Ann will be the guest chef for the annual South Australian Champagne Bureau Dinner at Windy Point Restaurant click here to see the menu and Champagnes. Sunday October 16 a second organic and biodynamic lunch at Paxton Vineyards Cellar Door 12.30 pm click here for full details and booking form. Ann is currently preparing to launch an estage prize for a young Chinese hospitality person to study for a month in South Australia in 2012 and starting to plan sauchin 2012.
Ann Oliver’s COOKS’ CLUB continues to grow in popularity because of the in–depth teaching and passion behind detail and seasonality and imparting a skill by driving home the maths and chemistry of cooking with a great deal of passion and creativity click here for class details.
last updated September 28, 2011