March cold + hot + sweet and offal Ann’s Adelaide Festival Supper Club at the Red Ochre Grill 47 soufflés on the last night Ann described it as lot of fun.
Ann continued to contribute to the Adelaide Independent Weekly until it stopped it’s conventional print paper at the end of November 2010. Consulting and recipe development and images for many clients,
This year Ann has completednew web sites for The Conservatory Garden and Home and Red Ochre Grill and River Cafè and Adelaide Luxe Beach House and Beach House Studio and Fermentasian a new Barossan restaurant.
Ann continues to do recipe development, images and maintain the Southern Rocklobster Limited web site and is food editor for CHEF NEWS for Southern Rocklobster Limited USA.
Ann is devoted to her main web site www.galaxyguides.com where she has extensive restaurant reviews and recipes and there is new food, wine, travel and recipes every week. Ann Oliver’s COOKING SCHOOL program for February until June 2011 will be available to non–subscribers at the end of December 2010 click here
Ann worked extensively with chef owner Justin Miles at Windy Point Restaurant and for two months until the end of 2010 Anncooked the weekly Rockford Stonewall Table Lunches in the Barossa Valley click here
Ann plays many roles in the world of food and wine, but whether it be food and travel writing, restaurant reviews recipe development, taking images, building web sites or painting food, her drive and energy for the world of food and wine remains undaunted! …December, 2010