A short break over Christmas and it was immediately down to business organising cold + hot + sweet and offal Ann’s Adelaide Festival Supper Club at the Red Ochre Grill 47 soufflés on the last night Ann described it as lot of fun.
Ann continues to write weekly column for the Adelaide Independent Weekly, consulting and recipe development and images for many clients, including seasonal campaigns for the national department store Wheel&Barrow
Ann has recently completed the web site for The Conservatory Garden and Home and redesigned and built the Red Ochre Grill and River Cafè web sites.
Ann continues to do recipe development, images and maintain their web site in her role as food editor for CHEF NEWS for Southern Rocklobster Limited in the America.
A great deal of Ann’s time is devoted to her main web site www.galaxyguides.com where she has extensive restaurant reviews and recipes and there is new food, wine, travel and recipes every week. The new July till November 2010 program for Ann Oliver’ COOKS’ CLUB is also now available click here
Ann plays many roles in the world of food and wine, but whether it be writing, recipe development, taking images, building web sites or painting food, her drive and energy for the world of food and wine remains undaunted! …may 2010